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BSc in Operations and Supply Chain Management
SCM - Undergraduate works
Green Supply Chain Practices and Their Effect on Cost Efficiency in the Food Industry: A Case Study Savola Group
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Green Supply Chain Practices and Their Effect on Cost Efficiency in the Food Industry: A Case Study Savola Group
Sabbagh, Dana
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Capstone
Supervisor
Balfaqih, Hasan
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SCM - Undergraduate works
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Dana Sabbagh Dissertation final (1).pdf
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1.93 MB
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Supply Chain Management
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Effat University
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Open Access
https://repository.effatuniversity.edu.sa/handle/20.500.14131/2844
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